Traditional potato ricer. When your lefse recipe calls for riced potatoes, this is the tool you need. Ricing potatoes removes the chance for any lumps. Be sure to rice your spuds while they are nice and hot, they will come out so nice and fluffy. Riced potatoes on the table for supper are so tasty too!
The ricer is chrome plated steel with a removable basket for easy cleaning. The entire basket is perforated with holes. This ricer will hold up a very long time with proper care. Wash with warm soapy water and dry immediately. Ricer is approx. 11″ x 4″.