If you’re looking for a bigger sandbakkel cookie, this is your answer. Set of 12. 3″” diameter top, 1 7/8″” bottom and 3/4″” depth. These tins also work great for making mini pie tarts like pecan pie or cheesecake. Yum! Visit our recipe section for great recipes to use.
Note: Lefse Time recommends seasoning your sandbakkel tins before their first use. Lightly wipe tins with shortening, heat in the oven for 30 minutes at 350 degrees, cool completely and wipe out any excess oil.
We also recommend investing in a couple of sets for sandbakkel baking. You can have one set in the oven baking, and be pressing another set out while they are baking. Really helps to get a batch done more quickly.