A well prepped pastry cloth will prevent your lefse dough from sticking. Stretch your cloth tightly over the pastry board. Place a couple tablespoons of flour over the cloth. Begin rubbing the flour into the cloth with your hands, use firm pressure and try to push the flour into the cloth. If the flour all goes in, keep adding more until it won’t take anymore. Then sprinkle additional flour over the surface and spread lightly over the surface. Give an additional sprinkle over the center area, where every patty starts for rolling. Re-prep your board between every sheet with a light sprinkle of flour, a little pressure to rub, additional sprinkle to lightly cover surface and the additional sprinkle in the center.