Glogg Recipe

Glögg is the traditional winter drink during the six weeks leading up to December 25–a cold, dark time of year in Scandinavia. Glogg resembles a variety of historical mulled wines, like wassail.

Glogg

Ingredients

  • Wine

Note: For a nonalcoholic version, use water or orange juice, and substitute 3 cups Concord grape juice for the wine. Omit sugar, and follow glögg procedure.

Almond Cake Pan & Tray Set

Lundquist Glögg Drink