Description
Scandinavian Cooking by Beatrice Ojakangas.
From the back cover: Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland & Denmark, countries that share borders & bounty. Ture Scandinavian home cooking that features the best of what is in season. From Farmhouse Brunch with Buttered Potato Soup to and Old-Fashioned Chrismas Smorgasbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous Midsummer’s Day Buffet with Salmon-in-a-crust and Fruit-Juice Glogg. Paperback 280 pgs.
Additional information
Weight | 1.5 lbs |
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