Scandinavian Cooking by Beatrice Ojakangas.
From the back cover:Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland & Denmark, countries that share borders & bounty. Ture Scandinavian home cooking that features the best of what is in season. From Farmhouse Brunch with Buttered Potato Soup to and Old-Fashioned Chrismas Smorgasbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous Midsummer's Day Buffet with Salmon-in-a-crust and Fruit-Juice Glogg. Paperback , 320pp