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Rosettes by Betty Crocker


  • 2 eggs
  • 2 tsp sugar
  • 1 cup milk
  • 3 tsp vanilla extract
  • 1 c flour
  • 1/4 tsp salt


In a bowl beat together eggs and sugar. Stir in milk and vanilla. Combine with flour and salt until smooth. Heat oil for deep frying to 375 degrees. Heat rosette iron in the hot oil, then dip in batter. Fry 1 to 2 minutes. Remove onto paper towels.

2017-04-27T20:01:19+00:00By |