Rosettes by Betty Crocker

Ingredients

  • 2 eggs
  • 2 tsp sugar
  • 1 cup milk
  • 3 tsp vanilla extract
  • 1 c flour
  • 1/4 tsp salt

Instructions

In a bowl beat together eggs and sugar. Stir in milk and vanilla. Combine with flour and salt until smooth. Heat oil for deep frying to 375 degrees. Heat rosette iron in the hot oil, then dip in batter. Fry 1 to 2 minutes. Remove onto paper towels.