Lefse (without potatoes!) by Vicky


  • 4 Cups flour
  • 2 tsp salt
  • 2 cups scalded milk
  • Butter....I use about 1 stick which I melt into the milk.


Mix together and fry as usual.

Vicky wrote in asking us if people still make lefse without potatoes. Well, you bet they do! But you know what? I don’t know how! So sweet Vicky shared with us her families recipe! Thank you Vicky!

Here’s a litte from Vicky, “I use a 50 year old electric fry pan, my dad bought me for my wedding.   I usually make a double batch and freeze some for my kids to take home. I learned to make lefse from my mom, Joan and also from my grandmother Lizzie, who used to make it on the top of her cookstove.  I am glad I can share our family’s recipe.”