Vicky wrote in asking us if people still make lefse without potatoes. Well, you bet they do! But you know what? I don’t know how! So sweet Vicky shared with us her families recipe! Thank you Vicky!
Here’s a litte from Vicky, “I use a 50 year old electric fry pan, my dad bought me for my wedding. I usually make a double batch and freeze some for my kids to take home. I learned to make lefse from my mom, Joan and also from my grandmother Lizzie, who used to make it on the top of her cookstove. I am glad I can share our family’s recipe.”