Well folks, the results are in! We had well over 1200 respondents and it appears my family tradition is not the norm. :) We always ate lefse with just plain ole butter. We did have loads of comments on the butter and sugar. And that could be a survey by itself too. Butter and white sugar, butter and brown sugar, or butter and cinnamon sugar. But when it comes right down to it, the best way is however you like it! Just enjoy the tradition….and the delicious lefse. 

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