Just put up our video on How to Prep Your Corrugated Lefse Rolling Pin on Facebook and thought I had best get it on the site asap too!

So you’ll find we don’t use rolling pin covers. That’s just my preference because to be completely honest – I struggle with them. I have more problems than anything, so go sans rolling pin covers. Just keep all the grooves stuffed with flour between each sheet of lefse and you’ll do great! Sure hope this helps you in the lefse kitchen!!