Scandinavian Sour Cream Waffles (Vafflor)

Scandinavian Sour Cream Waffles (Vafflor)


  • 5 eggs
  • 1/2 c sugar
  • 1 c flour
  • 1 tsp cardamom
  • 1 c sour cream
  • 4 Tbsp melted butter


Beat eggs and sugar for 7 minutes with mixer in large bowl. In separate bowl, blend flour and cardamom together. To egg mixture, fold in half the flour mix. Then fold in sour cream, then remaining flour and finally the melted butter. Let batter rest for 10 minutes. Cook in Scandinavian Heart Waffle iron. Serve waffles topped with whipped cream and dollop of ligonberries, Drizzle with maple syrup or dust with powdered sugar for extra sweetness.

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