Here is my finished lefse. It turned out great and I was lucky enough to get a good pic before we ate it all. I made half a batch and it yielded about a dozen. I’ll be making more before the year is done. ;) – Amber Valdepena, Pico Rivera, C
Getting ready for holidays (my lefse time)!
2014-05-01T14:38:46+00:00By Gwen Katula|