Krumkake Recipe (pronounced KROOM-ka-ka)

Krumkake Recipe (pronounced KROOM-ka-ka)


  • ½ c butter
  • 4 eggs
  • 1 c sugar
  • ½ tsp ground cardamom
  • ½ tsp vanilla
  • 1 ½ c flour
  • 2 Tbsp cornstarch
  • Sweetened whipped cream (optional)


Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by spoonful onto heated krumkake iron. If you like, pipe the cookie cones full of sweetened whipped cream and serve immediately. Makes about 36 cookies.

Krumkake Non-Stick Baker.
Electric Krumkake Baker