- 5 cups riced potatoes
- 1 Tbsp salt (popcorn)
- 1/3 cup cream
- 3 Tbsp butter/shortening (melted)
- 2 cups flour
Cook potatoes (Yukon Gold / Russet-homegrown) with skins on; peel as soon as can be handled, rice and measure. Mix with cream, salt and butter. Cool for 2 to 3 hours – then add flour.
Roll out and fry on lefse grill, cool on cloth. Age overnight in cool place.
Note: lt is sacrilegious to put any foreign object on Lefse other than butter, roll up and eat………