Submitted by Rose M. Shea, Wenatchee, Washington
My Aunt Josie used to make lefse for local grocery stores back in North Dakota. I can remember coming into her home and watching for like seemed hours as she mixed up the dough, rolled it out on her board and laid it out in her lefse pan to bake. Then she would remove it to let it cool, then fold it to fit into the wrappers for the stores. Her home always smelled of lefse and as a 1st grader I so loved going to her home. This is the reason I purchased my own lefse kit this past December, so I too could make that great smelling lefse for my family right here in our home.