Beat the butter and sugar until light and fluffy. Add the remaining ingredients, reserving a little of the flour. Knead the dough lightly, adding the remaining flour. Cover with plastic and refrigerate for at least an hour. Form the dough into a narrow log. Cut into pieces and press into greased individual baking tins. Place the tins on a baking sheet. Bake on the center oven rack for around 8 minutes. Tap out of the tins immediately.

Approx. 50 cookies

Oven temp. 400 degrees