A terrific cookbook that takes you from the breakfast table, a picnic, buffet, suppers, snacks and coffee tables. To each menu, Ojakangas has written a brief history behind it giving us insight to these wonderful feasts.
From the back cover: "Ojakangas provides three dozen menus for Scandinavian holiday meals and celebrations, from a Midsummer's Picnic to a Name Day Feast. The variety of dishes and occasions makes for an inviting introduction to Scandinavian cooking."
"I just want you to know that you have the best prices on parts, and supplies. This is the second time I have ordered form lefsetime. My order is really for the Sons Of Norway Lodge in Vancouver WA. The lodge usually does 40 to 60 lbs of potates for Lefse once a month. This is a good time of fellowship and we sell out at our 1st Sunday of the month brunch.
