Sandbakkels are another favorite Scandinavian cookie and you need the right equipment to make them. This is a great set of 12 tins. These are the most traditional in size, 2 1/4" diameter top, 1 1/4" diameter bottom and 3/4" depth.
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Note: Lefse Time recommends seasoning your sandbakkel tins before their first use. Lightly wipe tins with shortening, heat in oven for 30 minutes at 350 degrees, cool completely and wipe out any excess oil.
"Thank you for the recipe, it was great. Also for the video. The lefse turned out like my Mother use to make. Just love the taste. I made two batches."
