Swedish Food & Cooking by Anna Mosesson. A beautiful cookbook featuring glossy pages in full color. Includes recipes like: Gravlax with mustard and dill sauce, Lucia saffron buns, Sailor's steak and many more. Each recipe includes a cook's tip and full color photo.

From inside jacket: This beautiful guide to the culinary delights of Sweden serves up a captivating feast of food. Traditional Swedish cooking is hearty and based around fish (fresh from Sweden's extensive coastline and lakes), meat (ranging from lamb and jackrabbit to grouse and caribou) and, the nation's perennial favorite, potatoes. Featuring over 60 mouthwatering recipes and packed with over 300 sumptuous color photographs, this book is an irresistible volume for those wanting to discover classic Swedish recipes as well as embrace the modern renaissance of the Swedish cuisine. Hardcover, 128 pgs.