The Great Scandinavian Baking Book by Beatrice Ojakangas.

From the back cover: Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country- Denmark, Norway, Sweden, Finland, and Iceland- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for the rich cultural heritage. Paperback , 318pp