Well mostly you have some work ahead of you. You will need to scrape what dough you can from it, soak it in soapy water and give it a good scrub. Be sure to let the pin air dry completely before your next use. How do you keep sticks from happening? Lots of flour on rolling pin covers! Your rolling pin will need constant prep with flour. At Lefse Time we are sure to rub plenty of flour on the pin before every sheet.