There is no right answer to this. In my family there are 2 ways that we traditionally serve lefse. One is to cut an entire lefse round into quarters. Butter the entire quarter and then fold in half. Each wedge is considered one serving. The other is to roll the quarter (or cut the quarter in half again and then roll). But do what you like, maybe your a husky norske and half a sheet is more to your liking for serving!
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