You are here: Home / Archives for Sandbakkel Recipe

Sandbakkels

Print
Sandbakkels

Ingredients

  • 1 1/2 cups butter, softened
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 egg
  • 4 cups flour

Instructions

In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar and salt. Beat til combined, scraping side of bowl occasionally. Add egg, beat. Beat in as much flour as you can with mixer. Stir in remaining by hand until dough no longer sticks to fingers when handled. If necessary, cover and chill an hour or until dough is easy to handle. Press about 2 tsp of dough into seasoned molds. Place filled molds on cookie sheet. Bake at 350 degrees for 9 to 11 minutes or til edges are firm and lightly browned. Turn over each mold, cool on cookie sheet for 5 minutes. Gently tap on bottom of molds and carefully remove cookie. Makes about 60.

*Season molds – grease with shortening and heat in oven for 30 minutes at 350 degrees. Cool and wipe out excess shortening

http://www.lefsetime.com/sandbakkels/

View our Sandbakkel Tins.

May 28, 2011 By Leave a Comment

Sandbakkel Recipe

Submitted by Arloa Dahl

Print
Sandbakkel Recipe

Ingredients

  • 2 1/4 cups flour, sifted
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon almond extract
  • 1 cup butter-no substitutes

Instructions

Cream butter and sugars; add almond extract, flour and cinnamon. Mix thoroughly. Chill dough 1 hour. Press small amount of dough into sandbakkel tart tins. Try to keep it fairly thin as they do rise a bit. You get the feel for it after pressing out a couple. Bake at 350 for 12 to 15 minutes. Cool slightly and tap out of tins.

http://www.lefsetime.com/sandbakkel-recipe/

This recipe was given to me by a lady when I first married 50 years ago. My husband’s mother bought me my first set of sandbakkel tins. My daughter lives in North Dakota and she finds them at estate auctions and flea markets for me. ~ Arloa Dahl

View our Sandbakkel Tins.

May 16, 2011 By Leave a Comment

Hazel’s Sandbakkel Recipe – Lefse Time Favorite!

Print
Hazel’s Sandbakkels – Lefse Time Favorite!

Ingredients

  • ½ c sugar
  • 2 Tbsp brown sugar
  • 2 Tbsp powdered sugar
  • ½ c lard
  • ½ c butter
  • 1 egg
  • ½ tsp vanilla
  • ½ tsp salt
  • 2 cups plus flour

Instructions

Mix together sugars, lard and butter. Add egg, vanilla, salt and stir. Add flour and stir. Bake at 375 for 8 to 10 minutes or until golden brown.

http://www.lefsetime.com/hazels-sandbakkel-recipe/

View our Sandbakkel Tins
Sveico Sandbakkel Tins Sandbakkel Tins 2 1/4" Sandbakkelse Tins 3"

May 16, 2011 By Leave a Comment