Waffle Recipe from Norwegian Cooking for Everyone

Makes around 10

• 3.5 oz butter
• 4 eggs
• 4-5 tablespoons sugar
• 1/4 teaspoon cardamom
• 2 cups flour
• 1/2 teaspoon baking powder
• 2 cups milk

  Melt the butter. Combine in a bowl with the remaining ingredients and beat until smooth. Let the batter rest for around 15 minutes. It should be the texture of a thick sauce. If too stiff, add a little cold water. Bake on a greased hot waffle iron. Freshly baked, lukewarm waffles are delicious with sour cream and jam, and cold waffles are goo with butter and brown goat cheese.

View our Danish Hearts Waffle Iron.