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Krumkake Recipe (pronounced KROOM-ka-ka)
½ c butter
4 eggs
1 c sugar
½ tsp ground cardamom
½ tsp vanilla
1 ½ c flour
2 Tbsp cornstarch
Sweetened whipped cream (optional)
Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by spoonful onto heated krumkake iron. If you like, pipe the cookie cones full of sweetened whipped cream and serve immediately. Makes about 36 cookies.
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Krumkake Recipe
by Marlys Nelder
- 1 c. butter
- 1 1/2 c. sugar
- 2 eggs
- 1 1/2 c. half & half
- 3 c. flour
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
Mix together. Using a krumkake iron drop a rounded teaspoon on the hot iron. Bake until brown. Roll immediately on a wooden cone to shape.
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Krumkake Recipe
1 c sugar
¾ c all purpose flour
½ c butter, melted
1/3 c whipping cream
2 tsp cornstarch
1 tsp vanilla
4 eggs
Beat all ingredients until smooth. Drop by 1/2 Tbsp onto iron. Makes about 6 dozen cookies.
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Krumkake Non-Stick Baker.
Krumkake Baker Stove Top.
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