Krumkake Recipe by Marlys Nelder

• 1 c. butter
• 1 1/2 c. sugar
• 2 eggs
• 1 1/2 c. half & half
• 3 c. flour
• 1 tsp. vanilla extract
• 1 tsp. lemon extract

  Mix together. Using a krumkake iron drop a rounded teaspoon on the hot iron. Bake until brown. Roll immediately on a wooden cone to shape.

View our Krumkake Non-Stick Baker.
View our Krumkake Baker Stove Top.