Making lefse seems straight ahead, but it's an art form. There are many different subtle twists to the basic water, potatoes, etc. Everybody seems to have their little secret twist. The world famous American food writer James Beard, promoted a recipe with corn syrup, buttermilk and cardamon. We like a lot of the lefse recipes, but the one we prefer the most is our Aunt Charlotte's. Please view our favorite Scandinavian recipes or purchase a sample of our famous lefse!
Uff-da, that looks good!
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"I just want you to know that you have the best prices on parts, and supplies. This is the second time I have ordered form lefsetime. My order is really for the Sons Of Norway Lodge in Vancouver WA. The lodge usually does 40 to 60 lbs of potates for Lefse once a month. This is a good time of fellowship and we sell out at our 1st Sunday of the month brunch.
