Goro Recipe

Goro Recipes
From Norwegian Cooking for Everyone

• 1/2 cup whipping cream
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup sugar
• 1 lb flour
• 1 teaspoon cardamom
• 11 oz butter

Whip the cream. Beat the egg and sugar until thick and lemon-colored. Stir in the cream and vanilla. Set aside a small amount of the flour for rolling out, and combine the dry ingredients. Cut in the butter and stir in the egg mixture, mixing until smooth. Cover and refrigerate fro at least 2 hours. Roll out a small amount of the dough at a time and cut pieces with a pastry wheel to fit a goro iron. Bake until crisp and golden. Cool on a rack and store airtight or freeze.

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Goro Recipe from Norway
From: Mrs. Inger Haug, Oslo, Norway

Hi - from Norway! I will very much like to share with you a reciepe for Goro - without rolling, a modern and easier recipe.

• 3 eggs
• 2/3 cup sugar (1 cup is app. 2,5 dl)
• 7 oz melted butter
• 2/3 cup cream
• 1 cup potatoflour or cornflour
• 1 cup white flour
• ½ teaspoon cardamom

Whip egg and sugar. Stir in the melted butter. Whip the cream and stir it carefully into the mixture. Use spoon to drop the mixture in the hot “gorojern”, one spoon in each “room”.

I have tried to translate to the best of my ability!

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