|
Making lefse seems straight ahead, but it's an art form. There are many different subtle twists to the basic water, potatoes, etc. Everybody seems to have their little secret twist. The world famous American food writer James Beard, promoted a recipe with corn syrup, buttermilk and cardamon. We like a lot of the lefse recipes, but the one we prefer the most is our Aunt Charlotte's. Please view our favoritie scandinavian recipes.
Purchase a sample of this recipe from Lefse Time!
|
 |
| Uff-da, that looks good! |
|
